Braided Marble Rye Bread Recipe

Add both flours caraway seeds and oil stirring until a ragged dough forms.

Braided marble rye bread recipe.

The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Beat 3 minutes at medium speed. I have a fondness for marble rye i don t know if it s the pairing of my two favorite types of bread into one or the fact that it makes the most perfect toast.

Let stand until foamy about 5 minutes. Combine water and yeast in a large bowl. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. Blend at low speed.

By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Braided marble rye bread if you re of our generation chances are good that when someone mentions a marble rye you think of that gorgeous chocolate brown and tan loaf that caused such trouble in a classic episode of seinfeld. Mix well heat water and oil to 120 to 130 f.

Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Whisk in molasses and salt until dissolved. Add to flour mixture. I like to use cocoa powder to get a nice dark color eschewing any food coloring.

In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. 100g light rye flour. 375g strong white bread flour. Remove and cool completely on a wire rack.

The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust. Gradually add 1 cup water beating until a soft dough forms. Marbled sourdough rye bread. Marble rye bread recipe ingredients.

For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Switch the speed to medium low and knead for about 5 minutes until the dough is smooth. Mix all of the ingredients for the first dough in the bowl of a stand mixer with the dough hook on low until the dough just comes together.