Are Black Pearls Expensive

And for good reason.

Are black pearls expensive.

In addition to the body color tahitian pearls can display an amazing range of overtones especially the circle and baroque shapes. Discovered in mongolia this rare and precious pearl is valued at a staggering price of 139 million. They are versatile gemstones that are cultivated in freshwater as opposed to sea or saltwater. Although manufacturers can dye pearls black it takes extremely rare conditions to.

And the pinctada margaritifera which makes the highly prized tahitian black pearl. While rarely round the finest freshwater pearls are nearly indistinguishable from more expensive akoya pearls. Tahitian black pearls only come from a certain type of mollusk making its harvest smaller than those of chinese freshwater pearls. The beautiful single strand necklace comprises of 42 exquisite tahitian saltwater pearls prides on being one of the world s most expensive pearl necklaces after selling for us 5 3 million at sotheby s hong kong.

It is the most expensive pearl on the market. Because black lip oysters can grow to be over a foot in diameter they tend to produce pearls that are very large and therefore very valuable. Traditionally freshwater pearls range in size from 6 to 10 mm but recent innovations in freshwater pearl farming have given birth to a new generation of pearls that grow as large as 15 mm. As a result tahitian pearls are rare and expensive to produce.

Traditionally the most sought after expensive tahitian pearls will have a dark green body color and peacock think oil slick overtones. 2 la peregrina pearl 11 8 million although la peregrina pearl is the second most expensive and famous pearl in the world interesting stories and historical event lies behind it. People tend to appreciate and desire these pearls further driving up the prices. But there was a time when they were in shorter supply but not really wanted so they were still not very expensive.

The green pearl has a tendency to glow in the dark. Composed of fluorite this gem was ground into a pearl shape over the course of three years. These are very sensitive oysters which makes their culturing process a hit and miss. In the mid 16th century the pearl was unveiled on the coast of santa margarita a spanish colony in the gulf of panama.

Cultured pearls today come from three types of oysters. The pinctada maxima which produces the largest most lustrous pearls in the industry and are prized by jewelry collectors as south sea pearls. A natural black pearl is more expensive and mysterious than its classic off white cousins. The pinctada fucata which yields the akoya pearls popularized by luxury firm mikimoto.

It could be blue purple green brown silver but never a true black.